Editorial Design, Art Direction
GOURMET 40
Food Magazine for Club Del Gourmet from El Corte Inglés
fall 2022
TITLE: harmony.
at the table, the best wine, the best charcuterie.
PROJECT: THE HOTEL - ROOM FOR IDEAS
DESIGN AND ART DIRECTION: BÁRBARA ALVES
EDITOR: teresa castro viana
FOOD STYLING: MARINA CAETANO
PHOTOGRAPHY: manuel manso
CLIENT: EL CORTE INGLÉS
